Thursday, 7 November 2013

Blondie Brownies - Lovely!

For NaBloPoMo #7 I thought I'd bake a batch of these lovely sweet Blondies and store them in my freezer for (pretty much) instant gratification!  

I thought you might like to try these for yourselves as they are incredibly tasty!


125g Butter
200g White Chocolate, chopped
2 Eggs
100g Golden Caster Sugar
1/2 tsp Vanilla Extract
130g Plain Flour
1 pinch Salt
50g GlacĂ© Cherries

  • Method:

1) Heat oven to 180C/Gas 4 and line or grease a baking tin.

2) Melt butter and white chocolate in microwave or over a pan of simmering water and allow to cool slightly.