Thursday 2 January 2014

Chewy Chocolate Chip Cookies - No Eggs!

So there are only a few more days left of the school holidays and if you're looking for something to do with the kids why not try baking these really easy and delicious Chewy Chocolate Chip Cookies made with only five ingredients!

I found this recipe when looking for a way to use up some left over condensed milk at the Carnation website.  You can bake the entire mix in one go or you can freeze the dough in small balls and bake the cookies on demand it's completely up to you!


 350g Self Raising Flour
100g Chocolate Chips
170g Condensed Milk
225g Softened Unsalted Butter
225g Caster Sugar




1) Preheat the oven to 180C and cream butter sugar and milk until light and fluffy.

2) Mix in flour to create a soft dough then add the chocolate chips.

3) Roll the dough into walnut size balls and pace on tray flattening them slightly.  Make sure you leave enough room between the balls as they will spread.  Bake for around 20mins and cool on a wire rack.

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