Check out this delightful Breakfast Tart taken from The Breakfast Book: Wonderful Recipes and Ideas for Eggs, Bacon, Muesli & More What a great way to change up the usual breakfast time monotony of toast and cereal - great for brunch too!
5) In a bowl stir the creme fraiche and cheese and season with salt and pepper. Spread the mixture on to the pastry keeping the border clean. Lay the bacon on top slightly overlapping the slices.
6) Bake the tart for 15mins turning the baking tray halfway through. Remove from the oven and using a fork prick any large air pockets in the pastry. Crack the eggs on to the tart spacing them 5cm apart.
7) Return to the oven for around 7-10mins until the egg whites are set and the yolks are still soft. Decorate with chives and serve immediately.