Thursday, 3 October 2013

Rainbow Rice Krispie Cakes

Here is another weekend recipe I created for my family - it is really quick and easy to prepare and delicious too!


3tbsp Butter/Margarine
200g Marshamllows
250g Rice Crispies
150g Smarties


1) Place Butter/Margarine and Marshmallows in saucepan or microwave until melted.

2) Add Rice Crispies and Smarties and stir until coated.

3) Pour mixture into tin lined with baking paper and put in fridge until set.

4) Turn out set mixture and cut into squares with knife.  

Quick Tip: Eat Quickly, ideally within 24hrs for best results. Yum!

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