I found this recipe on NetMums and it was really easy to make., These flapjacks are especially great for using up over ripe bananas and also fab for sticking in the freezer and will thaw in around 15mins so really useful for adding to lunch boxes!
120g Brown Sugar
2tbsp Golden Syrup
450g Porridge Oats
2/3 Ripe Bananas
2) Mash bananas and add to melted ingredients with raisins and oats and mix.
3) Spread mix into a baking tray lined with baking paper and flatten using the back of a spoon.
4) Bake at 200C/Gas 6 for 15-20 mins until golden.