Wednesday, 25 September 2013

Coconut Cherry Choc Tray Bake

I tried this recipe at the weekend and not only was it really easy with only 5 ingredients but also really tasty too! Thanks to where I originally found this recipe. You can also find it at BBC Good Food!


200g desiccated coconut
85g caster sugar
2 eggs, beaten
200g bar white chocolate, roughly chopped
85g glacé cherries, halved


1) Heat oven to 180C/160C fan/gas 4 and line a 20 x 30cm baking tray with baking parchment.

2) In a large bowl, mix the desiccated coconut, sugar, eggs, white chocolate and glacé cherries until combined.

3) Cook for 20 mins until golden brown and set.

4) Cool in the tin before slicing into bars.

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