Chewy Chocolate Chip Cookies - No Eggs!

So there are only a few more days left of the school holidays and if you're looking for something to do with the kids why not try baking these really easy and delicious Chewy Chocolate Chip Cookies made with only five ingredients!

I found this recipe when looking for a way to use up some left over condensed milk at the Carnation website.  You can bake the entire mix in one go or you can freeze the dough in small balls and bake the cookies on demand it's completely up to you!

Ingredients: 

 350g Self Raising Flour
100g Chocolate Chips
170g Condensed Milk
225g Softened Unsalted Butter
225g Caster Sugar

 

 

Method:

1) Preheat the oven to 180C and cream butter sugar and milk until light and fluffy.

2) Mix in flour to create a soft dough then add the chocolate chips.

3) Roll the dough into walnut size balls and pace on tray flattening them slightly.  Make sure you leave enough room between the balls as they will spread.  Bake for around 20mins and cool on a wire rack.

Converting US Recipes For The UK

Wow check out this amazing recipe from Buns In My Oven (my absolute favourite food blog)!  If you love peanut butter you will love these Chocolate Peanut Butter Reese's Sandwich Cookies!

The only problem with this American recipe is trying to convert the recipe for us Brits, but I have found this conversion table from The Good Food Channel which should do the trick:

AMERICAN LIQUID MEASURES

1 cup US = 240ml
1 pint US = 480ml
1 quart US = 950ml

AMERICAN SOLID MEASURES

1 cup flour = 125g flour
1 cup butter = 225g butter
1 cup brown sugar = 170g brown sugar
1 cup granulated sugar = 170g granulated sugar
1 cup icing sugar = 100g icing sugar
1 cup uncooked rice = 170g rice
1 cup chopped nuts = 100g chopped nuts
1 cup fresh breadcrumbs = 150g fresh breadcrumbs
1 cup sultanas = 140g sultanas

If you have 'cups' to measure the ingredients then of course you can use these. Apparently it shouldn't actually matter what size the cups are as long as you use the same 'cups' to measure all the ingredients for your recipe this way all the quantities will be relevant.

Banana Muffins

I was looking for another idea to use up our over-ripe bananas at the weekend (it seems we have a lot of these soft, spotty bananas in our house by the end of the week) and came across this great recipe at a fab blog called This Mummy  The recipe makes 12 muffins, it's very easy and quick to make and as Laurenne says, not to bananary! I also added chocolate chips to mine and made some little cases for these muffins using baking paper squares pushed into the silicone muffin moulds. Here is the recipe:

Ingredients:

125g Butter
150g Caster Sugar
A Few Drops Of Vanilla Extract
1 x Egg
2-3 x Bananas Mashed
190g Self Raising Flour
60ml Milk

Method:

1) Preheat oven to 180C

2) Heat butter and sugar until melted (you can do this in a microwave or in a bowl above a pan of boiling water).

3) Add the vanilla and bananas and str to mix.

4) Add the egg and stir then sift in the flour.  Add the milk. (I also added white and milk chocolate chips at this stage).

5) Pour the mixture into the muffin cases and bake in the oven for around 20mins or until golden and cooked through.

There are loads of great posts on Laurenne's Blog so please pop over to her and check them out!

Sophie...x

For more tasty recipes featured on my blog click here.
 

The Easiest & Tastiest Lasagne!

This is my absolute favourite go-to recipe and I make it all the time whether it is just for me, hubby and the kids or whether I am having a bigger get together with friends and family.  

It is perfect served with breads and salad and its' a real winter warmer.  It is also the most easiest meal to make and so tasty too! You should really give it a go!

Ingredients:

500g Minced Beef

1tbsp Olive Oil

1 Onion

1 Carrot

1 Pepper

Jar of Italian Tomato Sauce

Tin Condensed Mushroom Soup

1/2pint Milk

Lasagne Sheets (Dried)

Grated Cheese (Mozzarella or Chedder)

Method:

1) Add olive oil to a frying pan and fry chopped onion, carrots and peppers. (You can add other veg too if you like i.e. mushrooms or celery).

2) Once the veg is softened add the minced beef and fry until browned.

3) Add the ready made Italian tomato sauce i.e. Dolmio and stir.  Reduce heat and simmer for 15 mins.

4) Whilst the meat and sauce is cooking prepare the white sauce by adding milk and soup to a jug and stir well to mix. 

5) When the beef is ready add half of the mixture into a casserole/lasagne dish and top with a layer of lasagne sheets.  Pour half the milk/soup mixture over the top of the sheets evenly.

6) Repeat as above adding a layer of beef then a layer of lasagne sheets and top with the remainder of the white sauce.

7) Top the lasagne with the grated cheese of your choice and cook in the oven for 45mins at 200C/Gas 6 until golden.

I hope you like this recipe! For more recipes please visit my Food & Baking page!