Blondie Brownies - Lovely!

For NaBloPoMo #7 I thought I'd bake a batch of these lovely sweet Blondies and store them in my freezer for (pretty much) instant gratification!  

I thought you might like to try these for yourselves as they are incredibly tasty!

Ingredients:

125g Butter
200g White Chocolate, chopped
2 Eggs
100g Golden Caster Sugar
1/2 tsp Vanilla Extract
130g Plain Flour
1 pinch Salt
50g Glacé Cherries

• 
  

• Method:

1) Heat oven to 180C/Gas 4 and line or grease a baking tin.

2) Melt butter and white chocolate in microwave or over a pan of simmering water and allow to cool slightly.

3) In a separate bowl whisk eggs, sugar and vanilla then add to chocolate and butter whisking well.

4) Sift in flour and salt and add remaining chopped white chocolate and cherries, stir to mix.

5) Pour mixture into baking tin and bake in oven for 20-25 mins until set and golden in colour.

6) Once cool cut into squares and ENJOY!